What is hwc in cooking?

HWC in cooking stands for Heavy Whipping Cream. It is a rich cream with a high fat content (usually around 36-40%) that is commonly used in both sweet and savory dishes.

Heavy whipping cream is often used to add richness and creaminess to sauces, soups, and desserts. It can be whipped into stiff peaks to make whipped cream, or used to thicken and enrich dishes like Alfredo sauce, carbonara, or ice cream.

When cooking with heavy whipping cream, it is important to be careful not to boil it, as this can cause it to curdle. Instead, it is best to heat it gently over low to medium heat. Heavy whipping cream can also be substituted with half and half or whole milk in some recipes, but this may result in a less creamy final dish.

Because of its high fat content, heavy whipping cream is a decadent ingredient that can transform a dish from ordinary to luxurious. However, it is important to enjoy it in moderation as part of a balanced diet.